I’m a huge fan of roasted chickpeas (garbanzo beans). How simple is it to open up a can, toss with some olive oil and tamari and throw something in the oven? Pretty simple, I mean I just went over the basic recipe in all of a sentence. Since I loved them so much I started to wonder…can you roast other beans?
Tonight we’ll find out! I’m going to attempt to roast black beans tonight and I’ll report back here tomorrow with the results. I don’t see why you couldn’t do it, and I have a bunch of canned beans so I’ll try it! If things go well, next on the list will be Cannellini beans!
Keep an eye out for my next post to see how it goes!
The Internet Mom 